Tuna Noodle Casserole

It's lent, so that means on Friday's we are feeling Fishy around our home...... This is my mom's version of Tuna Noodle....I Love this one & any other recipe just doesn't taste right to me. Pretty much any recipe that doesn't include the real Hellmann's mayo is not even worthy of making or tasting. Sorry. Didn't mean to offend anyone. I am just really "passionate" about my tuna noodle I guess!! 1 pkg egg noodles 2 cans tuna (packed in water & drained) (Optional 1/2 C Chopped onion) 1 green pepper diced (or any color pepper) 1 C (or 1&1/2 C) Hellmann's Real Mayo 1/2 block large Velveeta cheese log (cubed) 1/2 C chicken broth 1/4 C milk salt & pepper to taste 1 pkg 8oz shredded cheddar 1 C -2C crushed potato chips Preheat oven to 350 Cook noodles al dente & drain. Mix noodles, tuna, peppers, onions, mayo, cubed velveeta, broth, milk, salt & pepper together. Put in 9x13 dish. Cover with shredded cheddar. Bake 40min. Add crushed chips & bake another 15 min. YUM!